We realize that the central kitchen is necessary before opening the restaurant. In March 2003, the central kitchen manager was sent to be trained in Japan.

After 6 months, he came back HK and set up a central kitchen in Chai Wan so as to provide the stable food quality. Besides, the parent company in Japan has sent the technical staff to monitor our quality every month.
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  中央廚房 ─ 為我們的麵店提供最優良的食材供應及選購，我們選用的食材大多由日本 空運到港，每一個細節都有嚴格的標準。每一款食品，如拉麵、餃子、配菜及肉類等， 都是由這中央廚房加工及挑選後，再運送到各麵店製作最地道的八番拉麵。